VISIT + TASTING

I ARRIVE

Visitors are welcomed in the historic family villa directly by Mario and / or Giorgio Gambigliani Zoccoli.

We then move to the central hall of the villa and begin the visit by giving some information related to the family with the help of the family tree (dates back to 1429 AD) and then continue with the presentation and explanation of the production process of Balsamic Vinegar. Traditional of Modena PDO

VISIT TO THE ANCIENT ACETAIA

Then we move to the attic of the villa where the historic barrels of the Gambigliani Zoccoli family are kept (about 80 of the more than 1300 that make up the ancient vinegar cellar) and you can see the battery that started the grandfather Mario Gambigliani Zoccoli in 1905. In these phase will be able to personally see the process of withdrawals, decanting and replenishing.

TASTING

At this point the visitors will be ready to taste the ABTM in combination with 1 seasoning of Parmigiano Reggiano, a ricotta and a homemade dessert.
(By making everything in-house, the proposed combinations may vary depending on availability).